Gardners Bay Distillery Raspberry Gin
Today’s pick is tomorrow’s gin.
Our raspberry gin uses the finest quality Tasmanian raspberries picked at the peak of the season ensuring a bold colour, sensuous bouquet and a sweet lingering fruity raspberry taste.
Serve on ice with soda, and a sprig of fresh mint.
We are committed to making gin the way gin used to be made, by a one-shot distillation in a traditional copper pot still. Our beautiful still, Gracie, was commissioned to Peter Bailey of Hobart Tasmania. Copper is essential to the distillation process as the chemical reaction results in a softer and smoother spirit.
Today’s pick is tomorrow’s gin.
Our raspberry gin uses the finest quality Tasmanian raspberries picked at the peak of the season ensuring a bold colour, sensuous bouquet and a sweet lingering fruity raspberry taste.
Serve on ice with soda, and a sprig of fresh mint.
We are committed to making gin the way gin used to be made, by a one-shot distillation in a traditional copper pot still. Our beautiful still, Gracie, was commissioned to Peter Bailey of Hobart Tasmania. Copper is essential to the distillation process as the chemical reaction results in a softer and smoother spirit.
Today’s pick is tomorrow’s gin.
Our raspberry gin uses the finest quality Tasmanian raspberries picked at the peak of the season ensuring a bold colour, sensuous bouquet and a sweet lingering fruity raspberry taste.
Serve on ice with soda, and a sprig of fresh mint.
We are committed to making gin the way gin used to be made, by a one-shot distillation in a traditional copper pot still. Our beautiful still, Gracie, was commissioned to Peter Bailey of Hobart Tasmania. Copper is essential to the distillation process as the chemical reaction results in a softer and smoother spirit.