Introducing our family spirit.
Today’s pick is tomorrow’s gin.
Our family loves to make good.
Born and bred in the Huon Valley, Gardners Bay Distillery is owned by Edwina Cummings, daughter of Rob and Anthea Patterson from the respected Hartzview Vineyard.
A love for the land and thoughtfully made product has always been part of our dinner table conversation.
We truly have a family heritage of careful small batch production.
We use filtered; purified Tasmanian rain water directly sourced from our family property in Gardners Bay. Eximious has delicate flavours with a smooth lingering finish resulting from carefully selected botanicals.
We distil using purified filtered, rain water sourced from our family property in Gardners Bay, Tasmania.
We distil using purified filtered, rain water sourced from our family property in Gardners Bay, Tasmania.
Small batch,
bold spirit.
We are committed to making gin the way gin used to be made, by a one shot distillation in a traditional copper pot still. Our beautiful still, Gracie, was commissioned to Peter Bailey of Hobart, Tasmania.
Copper is an exceptional conductor of heat, evenly and smoothly imparting heat to the entire contents of the still.
Copper is essential to the distillation process as it imparts a unique flavour into the distilled spirit, removing unwanted sulphur compounds, resulting in a softer and smoother spirit.
As a family that values hard work, craft and care, Gracie could not have found a more welcome home.
Eximious.
adj. rare. select and distinguished; eminent.
A special first release.
Our landmark first release gin is now available to the public. Only 318 bottles will ever be available to purchase. Don’t miss out!